It’s July-hot here in central Illinois on this Memorial Day weekend with a hot breeze. Hot. As in it’s-90-degrees-at-noon hot, with at least 6 more degrees to go. I did the garden tasks early (watering & weeding, plus replanting of sunflowers and cucumbers because we have a slug/squirrel problem) while I had my (hot) coffee and now I’m holed up in our air-conditioned indoors, watching a replay of Lilly’s soccer game from yesterday. The grocery store is my next victim. I feel wholly unproductive, but will soldier on and buy groceries and make pesto for dinner, even though it’s May.
Fun: My friend and former co-worker Millicent Souris, with whom I recently reconnected, is coming from Brooklyn to visit. She’s hitting the road in a couple of weeks to promote her new book, which is about pie, and will be all over the place. Here’s the book:
Hopefully we’ll be setting something up locally for her, but she is also coming to help me learn how to poach eggs perfectly every time and maybe we’ll make biscuits like the ones she demonstrates in this video. And probably a pie crust. I’m really excited about this because, well, I had no idea that Millicent was working in food – was kicking ass in food, actually – and could be that person who could tell me, in a most no-nonsense way, what to do with a leg of lamb. This is actually a real question I have: What do I do with this leg of lamb that Cathe from Seven Sisters Farm made me take that one time I was there for IMBY? She’ll be here in mid-June.
Here are some recent photos that are sort of descriptive of life around here for the last few days, taken with my phone and with a DSLR.
94 degrees now. Welcome, summer 2012.